This was our third year going to Spring Valley Nature Center for this class. Our activities included a tapping demonstration, boildown and taste test.
We were scheduled to go a week ago but there were thunderstorms so our class was cancelled. Our St. Patrick's Day weather was perfect!
Tasting the sap
Practicing tapping a tree
looking down into the boiling sap
it takes 40 gallons of sap to make 1 gallon of syrup!